FUTA Expands Teaching and Research Farm with Cocoa, Cassava Planting

The Teaching and Research Farm of the Federal University of Technology, Akure (FUTA), has expanded its plantation with the planting of cocoa and cassava, weeks after the University planted coconut and palm seedlings as part of its drive to strengthen agricultural development and food security.

Speaking at the planting exercise on August 27, 2026, the Vice-Chancellor, Professor Adenike Oladiji, said the expansion of the Farm with additional crops demonstrated FUTA’s determination to maximise its land resources and establish a diversified agricultural base.

Professor Oladiji explained that the initiative reflected the University's forward-looking approach to agriculture, research and practical learning, while creating opportunities for increased productivity and innovation.

The Vice-Chancellor appealed to stakeholders to remain committed to nurturing the crops and ensuring that they grow and yield successfully.

She urged those involved in the project to approach it with passion and dedication, while looking beyond its immediate benefits to consider what the initiative could contribute to society over the next 50 years.

Describing FUTA as “being in a different class,” Professor Oladiji reaffirmed that the University would continue to pursue excellence in teaching, research and community service in line with its core mandates.

Earlier, the Dean of the School of Agricultural and Agricultural Technology, Professor Olabode Adebayo, disclosed that the cassava variety planted was White Lion, while the cocoa variety was the TC 1 species.

He explained that the selected varieties were chosen because of their productivity and potential to make significant contributions to the University's agricultural development efforts.

Professor Adebayo further disclosed that a single cocoa tree could produce between 1.5 and 2.5 kilogrammes of cocoa within a period of 18 months, depending on prevailing growing conditions and proper management.

He added that the cultivation of the crops would further strengthen agricultural research, practical learning and food production at FUTA.

The team also made a brief stop at the FUTA Green House to inspect ongoing activities and assess progress in the development of modern agricultural practices.

Speaking at the Green House, its Head, Professor Kehinde Jaiyeoba, appreciated the University Management for its support and assured that the Green House staff remained committed to exploring innovative and sustainable approaches to agriculture while maximising the potential of its facilities.