Ajayi Crowther University Women Association Trains Women in Fish Processing and Entrepreneurship
The Ajayi Crowther University Women Association (ACUWA) has organised a fish processing training programme aimed at promoting women's financial empowerment and equipping them with practical skills to establish sustainable businesses in the fisheries sector.
Philip22
The Ajayi Crowther University Women Association (ACUWA) has organised a fish processing training programme aimed at promoting women's financial empowerment and equipping them with practical skills to establish sustainable businesses in the fisheries sector.
The training was held on Tuesday, October 27, 2026, as part of the Association's Day (ACUWA 2026) celebration. It was themed "From Pond to Plate: Building a Successful Fish Processing Business."
The programme featured discussions on the health benefits of fish consumption, alongside practical demonstrations on fish processing and business opportunities in fish farming and fish smoking.
Addressing participants at the event, the Vice-Chancellor of Ajayi Crowther University, Prof. Ebunoluwa Oduwole, explained that the initiative was designed to strengthen women's financial capacity by helping them identify their talents and transform them into productive business ventures.
She encouraged participants to pay attention to the lessons and practical demonstrations, urging them to apply the knowledge acquired to improve their economic well-being.
Prof. Oduwole advised the women to start their businesses on a small scale and expand gradually, stressing that their strength should be demonstrated through their ability to deliver results.
Sharing experiences from businesses she had ventured into, the Vice-Chancellor also encouraged the participants to uphold the virtues expected of women while pursuing their personal and professional development.
In her remarks, the President of ACUWA, Dr. Ekaete Umoh, welcomed participants and appreciated the Vice-Chancellor for approving the programme.
She also expressed gratitude for the Vice-Chancellor's genuine interest in the Association and her commitment to supporting its growth and success.
Delivering a presentation titled "Fish Consumption and Maternal Health," the Deputy Vice-Chancellor (Academic), Prof. Afolake Olabiwoninu, highlighted the nutritional benefits of fish and its importance to human health.
She explained that fish contains high-quality protein, which is essential for building and repairing body tissues. She also identified other important nutrients found in fish, including:
- Omega-3 fatty acids, which support good health.
- Vitamin B, which contributes to the formation of blood cells.
- Vitamin D, which helps maintain healthy bones and supports muscle function.
Prof. Olabiwoninu encouraged participants to include different varieties of fish in their diets to achieve balanced nutrition. She also advised them to choose fish with lower mercury levels and purchase from hygienic sources to protect their health.
The practical training session was facilitated by the Chief Executive Officer of Tosrule Multibiz Ventures, Mr. Tosin Arogundade, who demonstrated appropriate methods of handling, cleaning, preparing and smoking fish.
Participants were taken through the different stages of fish processing, with practical demonstrations on preparing fish for both domestic consumption and commercial purposes.
The session also explored income-generating opportunities in fish farming and fish smoking, providing participants with practical knowledge of how to transform fish production and processing into viable business ventures.
The initiative forms part of ACUWA's efforts to promote women's economic independence, entrepreneurship and sustainable livelihoods through practical skills development.
