"Start Small, Be Consistent", Award-Winning Chef Raja'atu Muhammed Advice to Student Entrepreneurs

Award-winning food chef and founder of Diary of a Northern Cook, Mrs. Raja'atu Muhammed, has urged student entrepreneurs at Usmanu Danfodiyo University, Sokoto (UDUS), to remain consistent in their endeavors.

Speaking at the University Scholars' Forum (USF) Annual Colloquium, themed "Beyond Degrees: Exploring Pathways to Personal and Professional Development," Raja'atu shared her journey from local impact to global recognition.

Raja'atu emphasized the importance of starting with what you have, rather than waiting for perfection or resources.She stressed that consistency is a key marker of success, citing her own experience of building a brand through planning, research, and deploying her competencies.

Raja'atu's "Feed and Empower" project has impacted thousands, and she has collaborated with several brands, including Maggi Nigeria and Meta.

Raja'atu's story is an inspiration to student entrepreneurs, showcasing the power of determination and hard work. From her humble beginnings to her current recognition as an award-winning chef and influencer, she has demonstrated that success is achievable with the right mindset and approach.