Taraba State University Enhances Water Production Factory

Taraba State University (TSU) has upgraded its water production factory to ensure high-quality and sufficient water supply for the community. The factory operates under strict hygienic conditions and adheres to high-quality production standards.

The factory's current production capacity is 1,000 bottles of 75cl water per day and 2,000 sachets of 50cl water per day.

TSU Table Water is certified and verified by the National Agency for Food and Drug Administration and Control (NAFDAC), guaranteeing safety and purity.

The university's Vice Chancellor, Prof. Sunday Paul Bako, is committed to innovation and strategic services that attract stakeholders and investors. His leadership style has positioned him as a visionary leader, aiming to elevate the university into a leading institution in Nigeria and Africa.

The university emphasizes the importance of staying hydrated, noting that the human body loses about 2 liters of water daily. TSU Table Water is recommended to stay hydrated and maintain good health.

Taraba State University is driving entrepreneurship by developing quality products like TSU Table Water, contributing meaningfully to Taraba State and beyond. The university is not just an academic institution but a hub of quality, innovation, and community service.