LAUTECH Food Science Graduate Wins N500,000 in Corpreneurship Challenge

A graduate of Food Science at the Ladoke Akintola University of Technology, Ogbomoso, Adebimpe Ibrahim, has been adjudged Second place winner of the Unity Bank Corpreneurship Award, culminating in his being awarded a monetary prize of N500,000.

According to him, "I turned my final year project, titled "Production and evaluation of Ogi from blends of cereals with Soybean and Plantain", into a business proposal and pitched it at the Unity Bank Corpreneurship Challenge and won the second place.

His final year project while at LAUTECH was supervised by Dr. Ayo Ojo.