ATBU Launches Yoghurt Production

Abubakar Tafawa Balewa University (ATBU) is pleased to announce the launch of its yoghurt production, now available on both the Yelwa and Gubi campuses.

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This new initiative offers students, staff, and visitors a fresh, nutritious, and delicious snack option.

The yoghurt is produced locally at ATBU, ensuring top-notch quality and freshness. It is packed with nutrients and bursting with flavor, making it a healthy and convenient choice.

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"We are thrilled to introduce ATBU Yoghurt, a product of our university's commitment to innovation and excellence," said [Name], Vice-Chancellor of ATBU. "We invite everyone to try our yoghurt and experience the taste of quality, produced right here on our campus."

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ATBU Yoghurt is now available for purchase on both campuses, offering a unique and refreshing experience for the university community.