Bayero University Promotes Hauwa Ladi Yusuf to Professor of Food Engineering
Bayero University Promotes Hauwa Ladi Yusuf to Professor of Food Engineering
UmarFarouk123 
Hauwa Ladi Yusuf, a distinguished academic, has been promoted to the rank of Professor of Food Engineering at Bayero University Kano.
The promotion, effective October 1, 2024, recognizes Yusuf's expertise and significant contributions to the field of Food Science and Technology.
As a professor in the Faculty of Agriculture, Yusuf's research interests likely focus on food processing, preservation, and safety. The promotion is a testament to Yusuf's dedication to advancing knowledge and excellence in food engineering.
