ACU Introduces Akara Chips to Drive Innovation, Nutrition and Revenue Generation

Ajayi Crowther University (ACU), under the leadership of the Vice-Chancellor, Professor Ebunoluwa Oduwole, has introduced ACU Akara Chips, a nutritious snack produced from bio-fortified Provitamin A (PVA) cassava and beans as part of its strategic drive to strengthen internally generated revenue (IGR).

The initiative, spearheaded by the Faculty of Agriculture through its Agricultural Economics Extension Unit, is part of the University’s broader efforts to reposition and expand its production-oriented ventures for greater efficiency, sustainability and improved service delivery to the University community.

The Head of the Department of Agricultural Economics and Extension, Dr. Rhoda Adeniyi, said ACU Akara Chips provide students, staff, shop owners and other members of the University community with a healthy and convenient snack option.

She explained that the chips are rich in plant-based protein and fibre, adding that the product also contains essential vitamins and minerals, making it a nutritious addition to everyday diets.

The chips are available for wholesale and retail purchase at the ACU Store.

The introduction of ACU Akara Chips demonstrates the University’s commitment to transforming academic knowledge, research and innovation into practical ventures that promote nutrition, entrepreneurship, local production and revenue generation.

The Akara Chips initiative is part of a wider institutional effort to reposition ACU’s production units for greater efficiency and sustainability.

The University has also undertaken the repackaging and improvement of its bakery and water factory, introduced paint and soap production, as well as insecticide manufacturing, with the aim of delivering quality products and services more effectively while strengthening the University’s IGR base.

Under the Vice-Chancellor’s leadership, these ventures are being developed not merely as commercial activities but also as platforms for enterprise development, practical learning, innovation and service delivery.

They provide opportunities for students and staff to gain practical experience in real-world production processes while contributing to the University’s broader sustainability agenda.

The introduction of ACU Akara Chips therefore demonstrates how the University’s academic and entrepreneurial capacities can work together to create products that meet everyday needs, encourage healthier choices, support local production and contribute to the institution’s financial sustainability.

Members of the University community are encouraged to patronise ACU-produced goods and services as the University continues to explore innovative ways to build a more efficient, productive and self-sustaining institution.