COOU Food Science and Technology Institute Pays Courtesy Visit to Ag. Vice Chancellor
COOU's Food Science Institute strengthens ties with university leadership during a courtesy visit to Ag. Vice Chancellor Prof. Kate Azuka Omenugha, fnipr, fostering collaboration for future advancements.
Mary Nwaeze 
The Food Science and Technology Institute of Chukwuemeka Odumegwu Ojukwu University recently paid a courtesy visit to the Ag. Vice Chancellor, Prof. Kate Azuka Omenugha, fnipr. This significant event took place on Thursday, May 24, 2024, and included the presence of the principal officers of the University.
Prof. Omenugha, known for her remarkable contributions to the institution, warmly received the delegation. The visit underscored the Institute's commitment to fostering strong relationships within the University's community and highlighted the collaborative spirit essential for academic and technological advancements.
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The Food Science and Technology Institute plays a crucial role in advancing research and innovation in food science, making this meeting a pivotal moment for future collaborative efforts.
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Prof. Omenugha expressed her enthusiasm for the continued partnership and the prospects it holds for the University's growth and development.
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