NOUN Professor Ahmed Advocates for Tiger Nut in Animal Feeding

Professor Njidda’s advocacy for tiger nuts highlights the ongoing efforts to explore and implement sustainable practices in agriculture, aiming to address both current and future challenges in food production.

NOUN Professor Ahmed Advocates for Tiger Nut in Animal Feeding

Professor Ahmed Amin Njidda from the Faculty of Agricultural Sciences at the National Open University of Nigeria (NOUN) emphasized the significant benefits of incorporating tiger nut into the diet of ruminant animals.

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His insights were shared during NOUN’s 26th Inaugural Lecture, held on Thursday, July 25, 2024, at the university’s headquarters in Abuja.

The lecture, titled “Marvels in Ruminant Nutrition: The Quest for Animal Protein,” attracted a diverse audience of scholars, students, family, and distinguished guests. Professor Njidda's research has shed light on the potential of tiger nuts to enhance the nutritional intake and overall performance of sheep and other ruminant animals.

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Professor Njidda’s research demonstrated that tiger nuts are a valuable feed resource for ruminants. Their inclusion in animal diets has shown to optimize nutrient intake and improve livestock performance, making them a viable alternative to traditional feed options.

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The professor highlighted the crucial role of animal protein in a balanced diet and its impact on livestock health and productivity. Understanding and improving ruminant nutrition is essential for enhancing livestock production and contributing to food security.

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Nigeria’s population continues to grow, there is an increasing demand for sustainable food sources. Professor Njidda stressed that innovative approaches, such as using tiger nuts, are vital for meeting this demand and ensuring food security in the country.