Ojukwu University Opens Healthy Living Farms to Public for Fresh Vegetable Sale
Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, announces public sale of fresh vegetables from its Healthy Living farms every Thursday and Friday, promoting healthy living and environmental stewardship.
Mary Nwaeze 
Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, has announced the public sale of freshly harvested, organic vegetables from its Healthy Living farms, established under the visionary leadership of Prof Kate Azuka Omenugha. This initiative aligns with Dr Nonye Soludo's Healthy Living project, promoting healthy living, environmental stewardship, and community engagement.
The university's Healthy Living farms, spanning several acres, utilize cutting-edge agricultural practices to cultivate a diverse range of organic vegetables, including pumpkins, spinach, sent leaves, kale, cucumber, bell peppers, and more. These fresh produce are now available for sale to the public, students, and staff every Thursday and Friday.
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By promoting sustainable agriculture and healthy living practices, Chukwuemeka Odumegwu Ojukwu University demonstrates its commitment to community development and environmental stewardship. This initiative also supports the local economy and provides fresh, organic produce to the community.
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For inquiries and more information, contact:
- Dr. C. O. Nwokoye (Manager, Healthy Living Gardens) - 08035489844
- Mrs. Ngozi Onuora - 08035282821
- Mr Collins Okelue (Coordinator COOU Business Ventures, IgN bariam Campus) - 07038475917
Join the movement towards healthy living and sustainable practices by visiting the Healthy Living farms at Chukwuemeka Odumegwu Ojukwu University, Igbariam Campus, every Thursday and Friday.
Contact:
Dr Harrison Madubueze, mnipr
Public Relations Officer, COOU
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