Promoting Food Security and Collaboration: Insights from Prof. Ademola Zaid Aderolu’s 24th Inaugural Lecture

Professor Ademola Zaid Aderolu, a distinguished expert in Aquaculture Nutrition at the University of Lagos (UNILAG), delivered the twenty-fourth Inaugural Lecture of the 2023/2024 Academic Session. His lecture, titled “Food-Feed Struggle: The Nutritionist as an Umpire,” addressed critical issues related to food security, farmer protection, and collaboration.

During his lecture at the J.F. Ade. Ajayi Auditorium, UNILAG, Akoka, Professor Aderolu emphasized the urgent need for the Federal Government to provide adequate protection and incentives for farmers across the nation. He highlighted the escalating challenges posed by kidnapping and farmer-herder clashes, which directly impact food security. Without swift intervention, these issues could escalate further and lead to aggression.

Professor Aderolu proposed several key recommendations:

1. Scholarships for Agric-Related Courses: To enhance the appeal of agricultural studies, he advocated for scholarships for students pursuing courses related to agriculture. By investing in education, we can empower the next generation of farmers and agribusiness professionals.

2. Collaboration Across Sectors: Professor Aderolu stressed the importance of collaboration among academia, industry, and government. By working together, these stakeholders can address critical issues such as insufficient fisheries production and promote sustainable practices.

3. Promoting Nutrient-Based Intake: Professionals involved in diets, human nutrition, and health information should champion a culture that emphasizes food/feed intake based on specific nutrient needs rather than mere satiation. This approach ensures better health outcomes and supports overall well-being.

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 Professor Ademola Zaid Aderolu, renowned for his expertise in Aquaculture Nutrition, delivered a thought-provoking Inaugural Lecture at the University of Lagos (UNILAG). His lecture, titled “Food-Feed Struggle: The Nutritionist as an Umpire,” shed light on critical issues related to food security, population growth, and sustainable farming practices.

Here are the key takeaways from his lecture:

1. Population Growth and Dietary Implications: Professor Aderolu expressed concern about Nigeria’s rapid population growth and its impact on dietary habits and farming practices. With over 821 million people facing hunger globally, urgent measures are needed to address malnutrition and food insecurity.

2. Fish as a Superior Protein Source: Professor Aderolu emphasized the nutritional superiority of fish as an animal protein source. Fish provides essential nutrients while imposing a lower environmental cost compared to terrestrial livestock. Its wide acceptability across various religious and socio-economic groups makes it a crucial component of global nutrition.

3. Balanced Fish Feeds: To enhance fish growth, health, and productivity, Professor Aderolu advocated for balanced diets in fish feeds. Proper nutrition ensures optimal outcomes while minimizing resource use.

4. Circular Nutrition Approach: Professor Aderolu endorsed a circular system of nutrition. This approach is resilient, efficient, and environmentally friendly, guaranteeing nutritious food for all while conserving resources and protecting our planet.