LAUTECH Announces JUPEB Admission for 2024/2025 Academic Session

LAUTECH has announced its JUPEB Programme admission for the 2024/2025 academic session. The program prepares candidates for Direct Entry Admission to 200 Level Undergraduate Degree Programmes.

LAUTECH Announces JUPEB Admission for 2024/2025 Academic Session

Ladoke Akintola University of Technology (LAUTECH) is inviting applications for the Joint Universities Preliminary Examinations Board (JUPEB) Programme for the 2024/2025 academic session. This program offers a pathway for candidates to secure Direct Entry Admission to 200 Level Undergraduate Degree Programmes at LAUTECH and other JUPEB-affiliated institutions.

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The JUPEB Programme at LAUTECH is structured to prepare candidates for the JUPEB A’ Level subjects examinations, facilitating their admission into various degree programmes upon successful completion. The subject combinations available are:

Art Subjects:

  • Government
  • Literature in English
  • CRS/IRS

Science Subjects:

  • Biology
  • Chemistry
  • Mathematics
  • Physics

Management Science Subjects:

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  • Accounting
  • Business Studies
  • Economics

Degree Programmes

Candidates who complete the JUPEB Programme can seek admission into the following faculties and programmes at LAUTECH:

Faculty of Agricultural Sciences:

  • Agricultural Economics
  • Agricultural Extension and Rural Development
  • Animal Production and Health
  • Animal Nutrition and Biotechnology
  • Crop Production and Soil Science
  • Crop and Environmental Protection

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Faculty of Renewable Natural Resources:

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  • Fisheries and Aquaculture
  • Forest Resources Management
  • Wildlife and Ecotourism Management

Faculty of Environmental Sciences:

  • Architecture
  • Fine and Applied Arts
  • Urban and Regional Planning
  • Building
  • Estate Management
  • Surveying and Geoinformatics

Faculty of Engineering and Technology:

  • Agricultural Engineering
  • Chemical Engineering
  • Civil Engineering
  • Computer Engineering
  • Electronic and Electrical Engineering
  • Food Engineering
  • Mechanical Engineering

Faculty of Computing and Informatics:

  • Computer Science
  • Cyber Security Science
  • Information System Science
  • Library and Information Science

Faculty of Pure and Applied Sciences:

  • Earth Science
  • Pure and Applied Biology
  • Pure and Applied Chemistry
  • Pure and Applied Mathematics
  • Pure and Applied Physics
  • Science Laboratory Technology
  • Statistics

Faculty of Food and Consumer Sciences:

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  • Food Science
  • Nutrition and Dietetics
  • Consumer and Home Economics Science
  • Hospitality and Tourism Management

Faculty of Management Sciences:

  • Transport Management
  • Accounting
  • Business Management
  • Economics
  • Marketing

College of Health Sciences:

  • Anatomy
  • Biochemistry
  • Medical Laboratory Science
  • Medicine
  • Nursing
  • Physiology

Faculty of Arts and Social Sciences:

  • English and Literary Studies
  • Philosophy
  • History
  • Sociology

Admission Requirements

Candidates must have five O’ Level credit passes in WAEC, NECO, GCE, or NABTEB in not more than two sittings. The required subjects include English Language, Mathematics, Physics, Chemistry, Biology/Agric. Science, Economics, Geography, Financial Accounting, Commerce, Business Studies, Government, Literature in English, Civic Education, History, Yoruba, and CRS/IRS.

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Application Process

  1. Visit the LAUTECH application page at LAUTECH Application Portal and pay the application fee of N15,000 using an Interswitch enabled Debit Card (ATM).
  2. Complete and submit the online application form carefully. Incomplete forms will not be processed.
  3. Confirm payment and complete the application form online. Print out the application confirmation slip.
  4. Submit all required documents and the completed application form online by Sunday, September 8, 2024.

Important Dates

  • Application Opens: Saturday, June 1, 2024
  • Application Closes: Sunday, September 8, 2024

For more information and to apply, visit LAUTECH JUPEB Application.