Osun State Polytechnic, Iree Achieves Milestone with Healthy Bread Production

Osun State Polytechnic, Iree, has taken a significant step towards promoting health and wellness by initiating the production and commercialization of healthy bread enriched with essential fiber, vitamins, and minerals.

This development underscores the institution's commitment to harnessing its resources for the betterment of society.

The polytechnic's management, under the leadership of Alhaji Kehinde Adeyemi Alabi, has demonstrated resourcefulness in driving innovation and entrepreneurship. The production of healthy bread is a testament to the institution's focus on practical skills and community engagement.

The healthy bread, enriched with fiber, vitamins, and minerals, is expected to provide numerous health benefits to consumers.

The Osun State Polytechnic, Iree's initiative is a commendable effort towards promoting health and wellness in the community. The institution's commitment to innovation and entrepreneurship is expected to have a positive impact on the lives of many Nigerians.