UI Organizes Workshop for Campus Food Vendors
In a commendable move, the University of Ibadan Health in collaboration with the Oyo state Ministry of Health recently organized a workshop for food vendors within the campus.
Chris Oyeoku Okafor 
The University of Ibadan Health Service (UHS), in collaboration with the Oyo State Ministry of Health, recently conducted a one-day workshop for commercial food vendors operating within the campus. The workshop aimed to enhance food safety practices, improve vendor skills, and promote overall well-being.
During the workshop, participants received valuable insights from experts in various fields:
- Necessity of Healthy Eating and Consequences of Unhealthy Eating Habits: Delivered by Nutritionist and Registered Dietitian, Bosede O. Adebayo-Oke.
- Right Use of Fruits and Vegetables: Presented by Nutritionist Morenike Okeya.
- Advantages of Organic Products: Discussed by Professor O. O. Adeoluwa, an expert in organic production and utilization.
- Food Biosecurity and Biosafety: Covered by Dr. A. O. Ogunleye from the Department of Veterinary Microbiology.
- Training and Health Check for Food Vendors: Conducted by Mrs. Folasade Oladele, Head of the School Health Unit, Oyo State Ministry of Health.
The workshop emphasized the importance of maintaining high standards in food preparation, handling, and hygiene. By empowering food vendors, the University of Ibadan aims to create a healthier campus environment for all.
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