YABATECH Partners with Ounje Eko to Showcase Nigerian Culinary Heritage
Yaba College of Technology (YabaTech) has announced a partnership with Ounje Eko, a culinary initiative aimed at showcasing Nigeria's rich culinary heritage. The program will take place every Friday from September 20th to October 25th, 2024, on YabaTech's campus.
Chris Oyeoku Okafor 
The Rector of Yaba College of Technology (YabaTech) has announced an exciting collaboration between the institution and Ounje Eko, a culinary initiative designed to celebrate the rich cultural heritage of Nigerian cuisine. This unique partnership aims to highlight Nigeria's diverse culinary traditions while fostering creativity and entrepreneurship among students.
The Ounje Eko program is set to take place every Friday on the YabaTech campus from September 20th to October 25th, 2024. Each session will feature traditional dishes from various regions of Nigeria, providing participants with an immersive experience in food, culture, and business opportunities within the hospitality industry.
According to the Rector, this initiative aligns with YabaTech's commitment to offering practical experiences that equip students with essential skills for the real world. "We are excited to welcome participants to this vibrant, educational, and delicious series of events that will deepen our connection to Nigerian culture while providing valuable insights to the YabaTech community," the Rector said.
The collaboration with Ounje Eko is expected to not only celebrate Nigeria’s culinary arts but also inspire students to explore entrepreneurship opportunities within the food industry. As the program progresses, participants will have the chance to learn, network, and showcase their culinary skills.
YabaTech looks forward to a successful series that will strengthen its role in promoting Nigerian culture and contributing to the development of the hospitality sector.
