University of Georgia Offers PhD Positions in Agricultural Nanotechnology and Food Engineering
The positions, available for Spring 2025 and Fall 2025 admission, are supervised by Dr. Lingling Liu. Research will focus on areas such as food byproducts, encapsulation, biobased coatings, agrochemicals, antimicrobials, and food quality assessment.
Binye-lum 
The University of Georgia (UGA) is offering PhD positions in Agricultural Nanotechnology and Food Engineering within the School of Environmental, Civil, Agricultural, and Mechanical Engineering.
The positions, available for Spring 2025 and Fall 2025 admission, are supervised by Dr. Lingling Liu. Research will focus on areas such as food byproducts, encapsulation, biobased coatings, agrochemicals, antimicrobials, and food quality assessment.
Candidates should have a degree in relevant fields, with priority given to those with an MS degree and journal publications. Applications are due by September 5, 2024, for Spring 2025 admission and February 1, 2025, for Fall 2025 admission.
Interested candidates should submit their CV, transcripts, and references to Dr. Liu at linglliu@uga.edu with “PhD Application to Liu Group” in the subject line.
