From Classroom to Charcoal: Former Nigerian Teacher Finds Success as 'Suya King' in London

Kolawole Ajayi, a Nigerian educator with 13 years of experience, has become a viral sensation and a symbol of entrepreneurial resilience after quitting his teaching career to build a thriving Suya empire in the United Kingdom. NiDCOM Official Website 

Ajayi’s transition from grading papers to grilling meat has not only transformed his financial status but has also earned him recognition as a cultural ambassador for Nigeria.

While working as a teacher in London, Ajayi began preparing Suya—a popular West African spicy grilled meat—as a part-time venture to supplement his income. He soon discovered that the demand for authentic Nigerian flavours in London’s diaspora communities far outweighed his monthly teaching salary.  

"It was a bold but calculated switch," Ajayi shared, noting that the profitability and growth potential of the food business allowed him to transition into full-time entrepreneurship. 

Building a Culinary Landmark in Peckham

Today, Ajayi is the proprietor of successful dining outlets in Peckham, an area often referred to as London's "Little Lagos." His menu has expanded beyond Suya to include traditional delicacies such as:

Agege Bread: The iconic soft, stretchy Nigerian loaf.

Native Soups: Authentic Banga and Edikaikong, catering to Nigerians longing for a taste of home.  

His success caught the attention of the Chairman/CEO of the Nigerians in Diaspora Commission (NiDCOM), Hon. Abike Dabiri-Erewa. She lauded Ajayi as a "true ambassador," praising his ability to export Nigerian culture through food and create employment opportunities within the UK. 

Ajayi’s story has resonated deeply with Nigerians worldwide, serving as a testament that professional background does not limit one’s potential in the global marketplace.