FUNAAB Teams Up With Agri Tech Firm to Boost Farm Innovation

The Federal University of Agriculture Abeokuta has entered into a new partnership with agricultural technology practitioners to accelerate innovation in farming, research, and food production in Nigeria.

The collaboration was formalised through a Memorandum of Understanding signed on March 5, 2026, during a meeting between the university management and representatives of Agro Allied Services Limited.

Speaking at the event, the Vice-Chancellor Babatunde Kehinde said the agreement is intended to strengthen the long-standing relationship between the university and the agribusiness firm while expanding opportunities for joint innovation and practical agricultural development.

According to him, the partnership will help deepen collaboration in ways that support the institution’s core responsibilities of teaching, research, and community engagement.

He noted that universities must work closely with industry players to ensure that research outcomes move beyond academic papers and translate into real solutions for farmers and the agricultural sector.

Prof. Kehinde also stressed the importance of community service in the university’s operations, explaining that the institution continues to extend its expertise and innovations beyond the campus to support society and national development.

Highlighting the role of technology in modern agriculture, the Vice-Chancellor said innovations such as precision farming and other smart agricultural practices are essential for improving productivity and strengthening Nigeria’s food security.

He added that the effective use of both human expertise and technological resources would help the country maximise its vast agricultural potential.

Earlier, the leader of the visiting Agri-Tech team Tolu Eko reaffirmed the commitment of the firm to building a strong working relationship with the university.

Eko said the collaboration would focus on tackling emerging challenges affecting agriculture, including the growing impact of climate change on food production. He expressed optimism that combining academic research with industry experience would lead to practical solutions that benefit farmers and the wider agricultural sector.