UDUS Students Struggle with Health Risks and Inconveniences of Charcoal Cooking

A recent investigation has revealed the harsh reality faced by students at Usmanu Danfodiyo University Sokoto (UDUS) who rely on charcoal cooking due to limited access to alternative cooking methods.

The use of charcoal has become a necessity for many students, with approximately 98% of students relying on it for cooking. However, this has resulted in significant health risks, including respiratory problems, eye irritation, and carbon monoxide poisoning.

Students have expressed frustration with the time-consuming and labor-intensive process of charcoal cooking, which affects their mental well-being and academic performance. Despite these challenges, students have no choice but to adapt due to economic constraints and limited access to alternative cooking methods.

The university administration's ban on gas and hot plates due to safety concerns has further exacerbated the situation. Students are calling for alternative solutions, such as improving electricity supply to enable the safe use of hot plates or allowing gas usage under strict regulations.

Health experts have warned of the long-term consequences of charcoal smoke exposure, including respiratory diseases, cardiovascular complications, and DNA damage. The National Library of Medicine has documented cases of asthma, tuberculosis, and chronic obstructive pulmonary disease (COPD) linked to charcoal usage.

The situation highlights the need for universities to prioritize students' health, safety, and well-being by providing alternative cooking solutions and promoting sustainable energy practices.